Skillet Fried Chile Garlic Prawns
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Skillet Fried Chile Garlic Prawns


  1. In a large skillet heat 2 tablespoons oil over medium heat until shimmering. Add shrimp, in batches, and cook until bright pink and cooked through, about 2 minutes per side. Transfer to a bowl.
  2. Wipe out the skillet (still over medium heat) and add remaining 1 tablespoon oil. Add garlic and ginger and cook, stirring, for 1 minute. Add coconut aminos, monk fruit, sesame oil, pepper flakes, and salt and stir until monk fruit is dissolved. Add shrimp back to skillet and toss to coat with sauce.
  3. Serve shrimp over shirataki rice and garnish with green onion and chiles.

In the raw® products used

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