Spiced Agave Chiller Coffee
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Spiced Agave Chiller Coffee


Pour 2 cups of the brewed coffee into ice cube trays, and freeze.

In a large pitcher, combine 1 cup of the remaining coffee with the Agave In The Raw® and stir to combine. Then add the remaining last 3 cups of coffee, milk, almond extract, ground cloves and cinnamon sticks. Stir, cover, and refrigerate for 1 -24 hours.

To serve, divide the coffee ice cubes among 6 tall glasses. Discard the cinnamon sticks and divide the iced coffee mixture among the 6 glasses. Garnish with the long cinnamon sticks, if desired. Serve immediately. (Or, add the coffee ice cubes to the pitcher of chilled coffee and serve directly from the pitcher.)

In the raw® products used

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