Pour 2 cups of the brewed coffee into ice cube trays, and freeze.
In a large pitcher, combine 1 cup of the remaining coffee with the Agave In The Raw® and stir to combine. Then add the remaining last 3 cups of coffee, milk, almond extract, ground cloves and cinnamon sticks. Stir, cover, and refrigerate for 1 -24 hours.
To serve, divide the coffee ice cubes among 6 tall glasses. Discard the cinnamon sticks and divide the iced coffee mixture among the 6 glasses. Garnish with the long cinnamon sticks, if desired. Serve immediately. (Or, add the coffee ice cubes to the pitcher of chilled coffee and serve directly from the pitcher.)