Combine 2 cups water, pomegranate juice, apple juice, Monk Fruit In The Raw® and cardamom in 2-quart saucepan. Simmer over MEDIUM heat for 5 minutes until heated throughout. Add vanilla; stir to combine. Place a small amount of water in a shallow dish or plate and decorators sugar on another plate. Dip the rim of the glass in water and then in the sugar. To serve as a non-alcoholic cocktail, refrigerate until chilled or serve warm as a spiced pomegranate cider.