DIRECTIONS
Combine the coconut oil, Organic Hot Agave In The Raw® and salt in a medium skillet. Cook over medium heat while stirring until the mixture turns amber and thickens – it will take about 20 minutes.
Add the pecans, stirring to coat the nuts with the glaze. Quickly transfer the pecans to a nonstick baking sheet and spread in a single layer; let cool completely before serving.
