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Sweet and Savory Za’atar Party Mix
Prep Time
Cook Time
Total Time
Servings

Ingredients

Sweet and Savory Za’atar Party Mix

DIRECTIONS

  1. Preheat oven to 375℉.
  2. Spread out chickpeas on a clean kitchen towel, and place another towel on top. Press gently to remove as much moisture as possible. Transfer chickpeas to a medium bowl and toss with oil, baking soda, and ½ teaspoon salt. 
  3. Spread out chickpeas on a large sheet pan and bake, stirring every 15 minutes, for 30 minutes.
  4. While the chickpeas bake, in a large bowl combine nuts and pita chips. 
  5. In a small skillet melt butter over medium-low heat. Add garlic and cook very gently until garlic is golden brown and very fragrant, about 10 minutes. Transfer garlic to a cutting board and mince, then stir back into butter.
  6. When chickpeas are done, add to bowl with nuts and pita chips. Drizzle garlic butter over the mixture, then sprinkle with za’atar, stevia, sugar, optional cayenne, and remaining 1 teaspoon salt. Toss well to coat.
  7. Spread party mix out in an even layer on a large sheet pan and bake, stirring every 15 minutes, for about 35 minutes or until well-browned.
  8. Let cool completely. Store in an airtight container at room temperature for up to 1 month.

In the raw® products used

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