Sweet Potato Wedges With Creamy Honey Mustard Dipping Sauce

DIRECTIONS

1. Preheat oven to 400℉. Line a large sheet pan with parchment.
2. In a small bowl stir together salt, paprika, garlic powder, onion powder, and pepper.
3. On prepared sheet pan toss sweet potatoes with oil and 1 teaspoon seasoned salt. Spread out wedges in a single layer and roast until browned and tender, about 20 minutes.
4. While potatoes roast, in a medium bowl whisk together yogurt, mustard, and honey until combined.
5. Serve sweet potato wedges warm with honey mustard sauce.
6. Store remaining seasoned salt in an airtight container.