SKIP TO MAIN CONTENT
Sweet Potato Wedges With Creamy Honey Mustard Dipping Sauce
Sweet Potato Wedges With Creamy Honey Mustard Dipping Sauce
Prep Time
Cook Time
Total Time
Servings

Ingredients

For the Seasoned Salt:

For the Wedges:

For the Dipping Sauce:

Sweet Potato Wedges With Creamy Honey Mustard Dipping Sauce

DIRECTIONS

  1. Preheat oven to 400℉. Line a large sheet pan with parchment.
  2. In a small bowl stir together salt, paprika, garlic powder, onion powder, and pepper.
  3. On prepared sheet pan toss sweet potatoes with oil and 1 teaspoon seasoned salt. Spread out wedges in a single layer and roast until browned and tender, about 20 minutes.
  4. While potatoes roast, in a medium bowl whisk together yogurt, mustard, and honey until combined.
  5. Serve sweet potato wedges warm with honey mustard sauce.
  6. Store remaining seasoned salt in an airtight container.

In the raw® products used

Try These Recipes

More Recipes

Other Great Recipes

The word RAW is in our name but we still like to cook.

More Recipes