Vanilla Bean Whoopie Pies
Prep Time
Cook Time
Total Time


For the Cookies:

For the Filling:

Vanilla Bean Whoopie Pies


  1. Preheat oven to 325℉. Line 2 sheet pans with parchment paper.
  2. In a medium bowl whisk together flour, baking powder, salt, and baking soda.
  3. In a separate medium bowl whisk together sweetener, oil, egg, and vanilla.
  4. Stir flour mixture into oil mixture until combined.
  5. Use a tablespoon to portion dough, then roll into balls.
  6. Place dough on sheet pans about 2” apart, then flatten slightly with your palm.
  7. Bake until lightly browned around the edges, 8-10 minutes, rotating pans and switching
    racks halfway through baking.
  8. Let cookies cool on pans for 3 minutes, then transfer to racks to cool completely.
  9. For the filling, in a large bowl or a stand mixer fitted with the whisk attachment beat together mascarpone, cream, sweetener, and vanilla until light and fluffy.
  10. Flip half the cookies so the bottom faces up. Transfer filling to a piping bag or a zip-top bag with a bottom corner cut out. Pipe filling onto overturned cookies, then top with remaining cookies, pressing lightly so the filling comes to the edge.
  11. Serve immediately or keep refrigerated in an airtight container up to 3 days.

In the raw® products used

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