WHAT IS IT?
All Purpose In The Raw® is nature’s perfect blend that is made with just four zero calorie ingredients to look, taste and bake just like sugar. This sweetener can be used anywhere you would normally use sugar — whether it’s in your morning coffee or tea, in your favorite baking, cooking or cocktail recipe, or sprinkled in your smoothie, oatmeal or yogurt. An all natural zero calorie sweetener that looks, tastes and crunches like sugar without an aftertaste. Sourced from nature, simply made to perform and be sweet as sugar with zero calories, our Optimal All-Purpose Sweetener Blend is made with Allulose to taste and brown more like sugar, stevia leaf extract and monk fruit extract so that it is sweet like sugar, and erythritol to look and crunch more like sugar and provide the bulk of sugar.
To ensure our blend has the same sweetness as sugar, we added Monk Fruit extract – extracted from the fruit of the Siraitia Grosvenoriiplant – and Stevia leaf extract – extracted from the leaves of the South American plant Stevia Rebaudiana. These extracts come with a lot of sweetness, but with no calories. Allulose is found in small quantities in fruits such as figs, raisins or can be made from corn through fermentation. It has the same clean taste as sugar and bakes and browns just like sugar, but is slightly less sweet and has no calories. Finally to make sure our blend has the same texture as sugar and can be measured cup for cup with sugar, we added some Erythritol – a sugar alcohol found in small quantities in pears, grapes and mushrooms or is made from corn through fermentation.
All-Purpose In The Raw® brand sweetener is a product made from four natural ingredients: Allulose, monk fruit extract, stevia leaf extract, and erythritol. Its wholesomeness makes it the perfect addition to the rest of the In The Raw family of products, including Sugar In The Raw®, Stevia In The Raw®, Monk Fruit In The Raw and Agave In The Raw®.
Our All-Purpose blend is made with four Non-GMO, plant-based sweeteners: Stevia leaf extract, Monk Fruit, Allulose and Erythritol. Stevia leaves are first steeped in hot water to extract the sweet parts of the stevia leaf, while the monk fruit juice and pulp are separated from the fruit insoluble parts. Afterward, they each undergo a process to separate, filter and purify the extract into a sweetener for our blend. Allulose and Erythritol are found in and fermented from Non-GMO corn or other natural plant-based sources. For more information on our natural standard visit IntheRaw.com.
Erythritol is a zero calorie sugar alcohol. Many sugar substitutes in powder form contain erythritol because it is an ingredient that does not change the flavor of the sweetener in the blend and has zero calories and is accepted by keto diet. In All-Purpose in the Raw, erythritol is added so that our sweetener looks and crunches just like sugar.
Allulose is a zero calorie sweetener with the same clean, sweet taste you expect from sugar. Allulose is found in small quantities in fruits such as figs, raisins or can be made from corn through fermentation. It has the same clean taste as sugar and bakes and browns just like sugar, but is slightly less sweet.
Go to our Shop page to find a retailer in your area or simply buy it online at amazon.com or Walmart.com.
All-Purpose In The Raw® is brought to you by Cumberland Packing Corp. The family-owned, Brooklyn, NY-based company that also makes Sugar In The Raw® Turbinado Cane Sugar, Stevia In The Raw® Zero-Calorie Sweetener, Monk Fruit In The Raw Zero-Calorie Sweetener, and Agave In The Raw® Organic Agave Nectar.
HOW TO USE IT
Use All-Purpose In The Raw® anywhere you would normally use sugar — whether it’s in your morning coffee or tea, in your favorite baking, cooking or cocktail recipe, or sprinkled in your smoothie, oatmeal or yogurt! It’s heat stable, so it is perfect for use in cooking and baking.
All-Purpose In The Raw® is perfect for sweetening jams without the calories from sugar. It is not however recommended to use for making jellies due to the reduced shelf life and potentially cloudy appearance from using a sugar substitute.
HEALTH & DIETARY QUESTIONS
All-Purpose In The Raw® is a low-glycemic food. When used in combination with traditional carbohydrate counting, the Glycemic Index can be a useful tool to help people with diabetes improve their blood sugar control. There is no single diet plan that works universally for all people with diabetes, so it is always recommended to consult with a licensed healthcare professional or physician if you have a restricted diet or special dietary needs before using All-Purpose In The Raw®.
Each serving (8g or 2 tsp.) of All-Purpose In The Raw® has 0 net carbs and 0 calories.
The Glycemic Index (GI) is a measure of how much carbohydrate–containing foods raise a person’s blood sugar. A food with a higher GI is digested more rapidly and raises blood sugar levels more than a food with a lower GI, which is broken down and enters the blood stream more gradually. Foods with a GI lower than 55, such as All-Purpose In the Raw® which has a GI of zero, are considered Low Glycemic Index foods.
The Glycemic Load for All-Purpose In The Raw® is zero.
Yes. All-Purpose In The Raw® contains no gluten nor does it come into contact with gluten-containing products, such as wheat, during its manufacture. It is therefore safe for people with celiac disease.
Yes. All-Purpose In The Raw® is certified vegan. It is an appropriate choice for people whose diet does not include any animal or animal by-products.
Yes. All-Purpose In The Raw® is certified kosher by the Orthodox Union of America and exhibits the PARVE stamp on each bag.
Yes, it is certified KETO and contains zero net carbs.
We use a blend of ingredients to be just like sugar. We precisely blend the four ingredients to get a sugar replacement that looks, tastes and crunches just like sugar with zero calories.
We package our product in the USA.