Sugar In The Raw® is sourced from Colombia and Mauritius, where the tropical sun meets rich, fertile soil and cool mountain waters. There are only a few precious places in the world where all the conditions are perfect for nature’s own sweetener.
Add our little brown packet of Sugar In The Raw® to your coffee, tea, cappuccino or latte, sprinkle over cereal or fruit too! Use our Sugar In The Raw box or baking bag for whipping up delicious baked treats or for glazes and sauces. Try our liquid cane sugar as your perfect sweetener for any beverage, or our easily dissolvable cubes for the perfect crunch.
Sugar In The Raw® keeps its natural molasses flavor during processing that results in golden, crunchy crystals. In contrast, some commercial brown sugars are made by adding coloring and flavor back to refined white sugar.
No. All of our products are free from the major 9 allergens. However, our 24 oz. Sugar In The Raw® is produced in a facility that also produces products that may contain wheat/gluten, fish, peanuts, soybeans, dairy, sesame and tree nuts. Our Sugar In The Raw® liquid is produced in a facility that also produces products that may contain soybeans, sulfites, and sesame. Please be sure to check the ingredient statement on each product as all allergens will always be declared.