WHAT IS IT
Sugar In The Raw Organic White® is wholesome replacement wherever refined white sugar is used. With natural white colored crystals that are never bleached and a granulation that mixes easily into batter, sauces and dough, Sugar In The Raw Organic White® is perfect for all of your favorite family recipes.
Sugar In The Raw® is a turbinado sugar and contains natural molasses making the product darker in color and giving it a typical, distinct molasses flavor Sugar In The Raw Organic White® contains only slight residual molasses and accordingly is whiter in color and has only a hint of molasses flavor.
Sugar In The Raw Organic White® is produced from sugar cane. Because sugar cane is a natural product, there is a wide variability in color and particle size due to the variety of sugar cane, the processing conditions in the plant, and the type of equipment used for processing the sugar.
Sugar In The Raw Organic White® is brought to you by Cumberland Packing Corp. The family-owned, Brooklyn, NY-based company also markets Sugar In The Raw® Turbinado Sugar, Stevia In The Raw® and Monk Fruit In The Raw® Zero-Calorie Sweeteners and Agave In The Raw® Organic Agave Nectar.
In 1970, Cumberland Packing Corp. introduced Sugar In The Raw®, a delicious turbinado sugar. Since then Cumberland Packing Corp. has searched the globe to offer other wholesome sweetening options — Stevia In The Raw®, Agave In The Raw® and Monk Fruit In The Raw®. While “Raw” can have many meanings, In The Raw® is simply our trademark and our brand name, that stands behind quality, wholesome ingredients.
Sugar In The Raw Organic White® is sourced from Brazil.
HOW TO USE IT
It can be used exactly the same as refined white sugar. You can add it to your coffee, tea, cappuccino or latte or replace white sugar in recipes with an equal quantity of Sugar In The Raw Organic White®. Sprinkle over cereal or fruit. Mix with cinnamon and sprinkle over pancakes, waffles, or French toast. Use as a topping on muffins, cookies and other baked treats. Blend with fruit and skim milk or yogurt for a healthy smoothie. Use in glazes and sauces for meat and poultry.
Please visit www.InTheRaw.com for additional recipes and usage tips.
Go to our Shop page to find a retailer in your area or buy online through our In The Raw® online store.
Health & Dietary Restrictions
Yes, Sugar In The Raw Organic White® is safe for people with celiac disease. Sugar In The Raw Organic White® contains no gluten, nor does it come into contact with glutenous products such as wheat during its manufacture.
Sugar In The Raw Organic White® is metabolized in the body in the same manner as regular sugar. Accordingly, it is not recommended to individuals who must restrict their sugar consumption such as diabetics.
Yes, Sugar In The Raw Organic White® is certified by the Non-GMO Project to be GMO-free.
Sugar In The Raw Organic White® is crystallized from the sugar cane juice, washed with water to remove molasses and dried. This process leaves a small amount of molasses in the product, giving it its slight coloration and delicate flavor. Regular white sugar, however, is further processed to remove all of the molasses resulting in its uniform white color.
One teaspoon of Sugar In The Raw Organic White® has 4 grams of carbohydrate and only 15 calories.
Yes, Sugar In The Raw Organic White® is kosher.
Yes, Sugar In The Raw Organic White® is appropriate for vegan diets. Sugar In The Raw Organic White® does not contain any animal by-product, nor does it come into contact with bone char or any other animal by-products during its manufacture.