SUGAR IN THE RAW ORGANIC WHITE®

Sugar In The Raw Organic White® is wholesome replacement wherever refined white sugar is used. With natural white colored crystals that are never bleached and a granulation that mixes easily into batter, sauces and dough, Sugar In The Raw Organic White® is perfect for all of your favorite family recipes.

Sugar In The Raw® is a turbinado sugar and contains natural molasses making the product darker in color and giving it a typical, distinct molasses flavor Sugar In The Raw Organic White® contains only slight residual molasses and accordingly is whiter in color and has only a hint of molasses flavor.

Sugar In The Raw Organic White® is available in a 24oz. bag.

As you may know, Sugar In The Raw Organic White® is produced from sugar cane. Because sugar cane is a natural product, there is a wide variability in color and particle size due to the variety of sugar cane, the processing conditions in the plant, and the type of equipment used for processing the sugar.

Go to our Shop page to find a retailer in your area or buy online through our In The Raw® online store.

You may order Sugar In The Raw Organic White® by making a check or money order payable to Brooklyn Premium 2 Cumberland St., Brooklyn, NY 11205. Please specify your order and the quantity desired. Prices include postage and handling. If you wish to place an order by credit card, you can do so through the hotline. For pricing and to order online, visit www.InTheRaw.com.

Sugar In The Raw Organic White® is packed by Cumberland Packing Corp. of Brooklyn, NY, a family owned and operated business that has been serving the public for more than 50 years. Cumberland’s In The Raw® selection of premium sweeteners, including Sugar In The Raw®, Stevia In The Raw®, Agave In The Raw® and Monk Fruit In The Raw® enables consumers to add sweetness and versatility.

Sugar In The Raw Organic White® was first introduced in 2014.

To determine the date that your product was manufactured, look for the “Production Code,” which you should find stamped on the back of the bag. The last digit of the production code indicates the year the product was made, and the three preceding digits are the Julian date, which indicates the day itself. For instance, XXX1215 signifies a product made on the 121st day of the year 2005, which is May 1, 2005.

It is stamped at the bottom of the back of the bag.

In 1970, Cumberland Packing Corp. introduced Sugar In The Raw®, a delicious turbinado sugar. Since then Cumberland Packing Corp. has searched the globe to offer other wholesome sweetening options — Stevia In The Raw®, Agave In The Raw® and Monk Fruit In The Raw®. While “Raw” can have many meanings, In The Raw® is simply our trademark and our brand name, that stands behind quality, wholesome ingredients.

Cumberland stands behind its wholesome line of In The Raw® brand sweeteners and our suppliers assure us that all of the high quality ingredients we use are, in fact, natural in accordance with common industry practices. As a small family-owned company, however, we are taking a conservative approach to the marketing of our In The Raw family of products and have removed references to “natural” as a result of the FDA’s vague definition of natural, and amidst a climate of growing numbers of lawsuits launched at companies marketing natural products.

Yes, Sugar In The Raw Organic White® is certified by the Non-GMO Project to be GMO-free.

Eco-Social and Eco-Social Certified refer to our sourcing procedures for Sugar In The Raw Organic White®. The certification comes from an independent organization and ensures that organic products and ingredients were produced in compliance with all country labor, environmental and human rights laws as well as International Labour Organization (ILO) standards. It ensure not only Fair Trade practices but also focuses on land usage, workers’ rights and community development.

Both certifications ensure that prices are regulated to ensure better payment to small farmers. However, Fair Trade is not specifically for organic products while Eco-Social is. Eco-Social also integrates organic, social, environmental AND fair trade criteria into a single certification

Sugar In The Raw Organic White® is grown in Brazil.

We package Sugar In The Raw® using high speed equipment and state of the art quality control procedures. However, despite our best efforts, on a rare occasion, a product may reach the consumer in less than perfect condition.

Our Quality Control Department will investigate this complaint and will take the necessary steps to minimize such occurrences in the future. Please provide us with your mailing address and we will promptly send a replacement bag of Sugar In The Raw Organic White™ for your enjoyment. Also, if you would, please provide us with the production code, which you should find stamped on the outside of the bag.

Once again, we apologize for the problem you encountered and we thank you for bringing this matter to our attention.

Yes, Sugar In The Raw Organic White® is safe for people with celiac disease. Sugar In The Raw Organic White® contains no gluten, nor does it come into contact with glutinous products such as wheat during its manufacture.

Sugar In The Raw Organic White® is metabolized in the body in the same manner as regular sugar. Accordingly, it is not recommended to individuals who must restrict their sugar consumption such as diabetics.

It can be used exactly the same as refined white sugar. You can add it to your coffee, tea, cappuccino or latte or replace white sugar in recipes with an equal quantity of Sugar In The Raw Organic White®. Sprinkle over cereal or fruit. Mix with cinnamon and sprinkle over pancakes, waffles, or French toast. Use as a topping on muffins, cookies and other baked treats. Blend with fruit and skim milk or yogurt for a healthy smoothie. Use in glazes and sauces for meat and poultry.

Please visit www.InTheRaw.com for additional recipes and usage tips.

Like table sugar, Sugar In The Raw Organic White® has an unlimited shelf life when stored under cool and dry conditions. Exposure to high humidity and/or temperatures may result in caking, but the product is still safe to consume.

Go to our Shop page to find a retailer in your area or buy online through our In The Raw® online store.

Sugar In The Raw Organic White® is crystallized from the sugar cane juice, washed with water to remove molasses and dried. This process leaves a small amount of molasses in the product, giving it its slight coloration and delicate flavor. Regular white sugar, however, is further processed to remove all of the molasses resulting in its uniform white color.

One teaspoon of Sugar In The Raw Organic White® has 4 grams of carbohydrate and only 15 calories.

Yes, it is.

Sugar In The Raw Organic White® does not contain any animal by-product, nor does it come into contact with bone char or any other animal by-products during its manufacture. Sugar In The Raw Organic White® is appropriate for vegan diets.