Berry Hibiscus Tea
Cook Time
10-15 minutes
In This Recipe
Monk Fruit with Erythritol - Golden
Ingredients
- 1⁄4 cup dried hibiscus flowers
- 1 cup mixed fresh berries (blueberries, raspberries, strawberries)
- 1⁄2 small orange, thinly sliced
- Fresh mint leaves
- 3 tablespoon Golden Monk Fruit In The Raw
- 5 cups hot water
- 1 tablespoon Light Agave In The Raw
- Ice square cubes made with edible flowers
- Garnish: Fresh mint, berry skewer, and lime, lemon, or orange wedge
Preparation
- Step 1
In a large glass teapot, combine fresh berries, dried hibiscus, Golden Monk Fruit In The Raw, citrus slices, and mint.
- Step 2
Pour 5 cups of near-boiling water and steep for 10–15 minutes, occasionally stirring gently to help dissolve sweetener.
- Step 3
Pour tea into glass and sweeten slightly with Light Agave In The Raw.
- Step 4
Add edible flower ice cubes and garnish with fresh mint, berries, citrus wedge and/or edible flowers.
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