Brussel Sprouts
Cook Time
20-25 minutes
In This Recipe
Organic Agave Nectar - Hot
Ingredients
- 1 ½ lbs Brussels sprouts, halved
- 2 tbsp olive oil
- 2 tbsp Organic Hot Agave In The Raw
- ¼ tsp salt
- ¼ tsp black pepper
Preparation
- Step 1
Preheat the oven to 400°F (200°C).
- Step 2
Toss the Brussels sprouts with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
- Step 3
Roast for 20–25 minutes, flipping halfway, until golden and crispy.
- Step 4
Drizzle the roasted sprouts with Organic Hot Agave In The Raw and toss to coat evenly.
- Step 5
Transfer to a serving dish and serve.
Ready to cook? Print or share this recipe at your convenience
