Butternut Squash
Cook Time
25-30 minutes
In This Recipe
Stevia Sweetener Blend
Ingredients
- 1 small butternut squash (~2 lbs), peeled and cubed
- 2 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup unsalted butter
- 8–10 fresh sage leaves
- 1–2 packets of Stevia In The Raw (to taste)
Preparation
- Step 1
Preheat the oven to 400°F (200°C).
- Step 2
Toss the squash cubes with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25–30 minutes, until soft and golden.
- Step 3
While the squash is roasting, make the sage brown butter: Melt the butter in a small skillet over medium heat. Add the sage leaves and cook until the butter turns golden brown and smells nutty (about 4–5 minutes).
- Step 4
Remove from heat and stir in the stevia.
- Step 5
Drizzle the sage brown butter over the roasted squash and toss gently. Serve warm.
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