Chocolate Sandwich
Cook Time
8-10 minutes
In This Recipe
Monk Fruit with Erythritol - Golden
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ cup butter, softened
- ¾ cup Golden Monk Fruit In The Raw
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- Pinch of salt
- 1 - 11oz container vanilla frosting
- Orange food coloring
Preparation
- Step 1
Preheat oven to 350°F (175°C). Line baking sheet with parchment.
- Step 2
In a bowl, mix the butter and Golden Monk Fruit In The Raw until fluffy. Add egg and vanilla, beat to combine.
- Step 3
In another bowl, whisk flour, cocoa, baking powder, salt. Add dry to wet ingredients, mix until dough forms.
- Step 4
Scoop teaspoon-sized balls, flatten slightly. Bake 8–10 minutes. Cool completely.
- Step 5
For frosting: Beat frosting until creamy. Add desired amount of orange food coloring and continue to whip until it’s fully incorporated.
- Step 6
Spread or pipe frosting between two cookies to sandwich.
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