Churros
In This Recipe
Turbinado Cane Sugar, Organic Cane Sugar
Ingredients
- 1 cup water
- 1/4 cup unsalted butter
- 3 tablespoons Classic Monk Fruit In The Raw
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- Neutral oil, for frying
- 1/2 cup Sugar In The Raw, lightly ground
- 1 teaspoon ground cinnamon
- 1/2 cup chopped dark chocolate
- 1/3 cup coconut milk (or heavy cream)
- Pinch of sea salt
Preparation
- Step 1
In a saucepan, combine water, butter, Monk Fruit In The Raw, and salt. Bring to a simmer.
- Step 2
Stir in flour all at once until a dough forms. Remove from heat and let cool slightly.
- Step 3
Beat in eggs one at a time until dough is smooth and glossy.
- Step 4
Heat oil to 350°F. Pipe 1- to 2-inch pieces of dough into hot oil and fry until golden brown. Drain on paper towels.
- Step 5
While warm, toss churros in cinnamon-Sugar In The Raw mixture.
- Step 6
For the chocolate sauce, heat coconut milk and stir in chocolate until melted. Add Monk Fruit In The Raw and salt; whisk until smooth.
- Step 7
Serve churro bites warm with the dipping sauce.
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