Cilantro Lime Prawns
In This Recipe
Organic Agave Nectar - Hot
Ingredients
• 12 large shrimp, peeled and deveined
• 2 tbsps olive oil
• Salt & pepper, to taste
For the Spicy Agave Garlic Lime Sauce:
• 3 tbsps Hot Agave In The Raw
• 1 tsp fresh lime juice
• 1 tsp lime zest
• 2 cloves minced garlic
• 3-4 tbsps chopped fresh cilantro
• 1/4 tsp salt
• 1/2 teaspoon red pepper flakes (optional)
Preparation
- Step 1
Heat a large skillet over medium-high heat. Add olive oil. Season the shrimp with salt and pepper.
- Step 2
Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink. Remove the shrimp from the skillet and set aside.
- Step 3
In the same skillet, reduce to low heat and add the Hot Agave In The Raw, lime juice, lime zest, minced garlic, red pepper flakes (if using), and salt.
- Step 4
Stir well to combine and cook for about 2-3 minutes, allowing the sauce to thicken slightly.
- Step 5
Return the cooked shrimp to the skillet. Toss the shrimp in the sauce until they are well coated and heated through, about 1-2 minutes.
- Step 6
Transfer the shrimp to a serving plate and drizzle with any remaining sauce. Garnish with chopped fresh cilantro.
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