Peach Galette

Preparation

1. Step 1

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Step 2

   On a lightly floured surface, roll out the puff pastry to slightly thin it out. Use a cookie cutter or glass (around 4-5 inches in diameter) to cut out circles from the dough. You should get 6-8 circles.

3. Step 3

   In a mixing bowl, combine the sliced peaches, powdered Stevia In The Raw, lemon juice, vanilla extract, and cornstarch. Toss everything together gently until the peaches are evenly coated.

4. Step 4

   Place the puff pastry circles on the prepared baking sheet. Spoon a small amount of the peach mixture onto the center of each pastry circle, leaving about 1 inch of border around the edges. Gently fold the edges of the pastry up and over the filling, pleating as you go. The center of the galette should remain exposed.

5. Step 5

   Beat the egg in a small bowl and brush the edges of the pastry with the egg wash. This will help give the galettes a golden color.

6. Step 6

   Brush the exposed peaches with a little melted butter and sprinkle with a tiny bit of Monk Fruit In The Raw if desired.

7. Step 7

   Bake the galettes for 20-25 minutes, or until the pastry is golden and crisp, and the peaches are tender.

8. Step 8

   While the galettes are baking, gently warm the apricot jam in a small saucepan or microwave until it becomes slightly runny. Once the galettes are out of the oven and still warm, brush the peach slices with the apricot jam for a glossy finish.

9. Step 9

   Let the galettes cool slightly before serving. These are delicious warm or at room temperature.