Perfect Cookie

Preparation

1. Step 1

   Preheat the oven to 375 degrees.

2. Step 2

   Using a stand mixer or handheld mixer, beat the butter with the sugars until creamy and light in color (about 5 min).

3. Step 3

   Add the vanilla and the egg; beat on low speed until just incorporated, 10-15 seconds or so (if you beat the egg for too long, the cookies will be stiff).

4. Step 4

   Add the flour, baking soda, and salt. Mix until just combined (do not over-mix).

5. Step 5

   Allow the dough to chill in the fridge for 1 hour.

6. Step 6

   Using a cookie scoop, scoop the dough and place on a parchment lined baking sheet. Bake for 10-12 minutes or until the cookies look puffy and dry and just barely golden on the edges. (DO NOT OVER-BAKE, they might not look quite done, but they will continue to cook and brown after taking them out).

7. Step 7

   Let them cool on the pan for about 20 minutes or so. Store in an airtight container.

8. Step 8

   Add your favorite mix-ins (1 cup of chocolate, nuts, dried fruit, or candy pieces). Best when mixed with a spoon after adding in the dry ingredients.