Red and White Cookies

Preparation

1. Step 1

   In a large mixing bowl, beat the butter and Monk Fruit In The Raw together until light and fluffy (about 2 minutes).

2. Step 2

   Add the egg and vanilla extract, mixing until fully incorporated.

3. Step 3

   In a separate bowl, whisk together the flour, baking powder, and salt.

4. Step 4

   Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.

5. Step 5

   Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour.

6. Step 6

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

7. Step 7

   Roll out the dough on a lightly floured surface to about 1/4-inch (6 mm) thickness.

8. Step 8

   Use cookie cutters to cut out desired shapes (hearts, stars, etc.).

9. Step 9

   Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.

10. Step 10

    Sprinkle colored sugar or sanding sugar (made with Monk Fruit In The Raw if preferred) over the cookies before baking, gently pressing it in for better adhesion.

11. Step 11

    Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

12. Step 12

    Enjoy immediately, or store in an airtight container at room temperature for up to 1 week.