Roasted Carrots

Name: Roasted Carrots
Ingredients: 1 lb carrots, peeled and cut into sticks; 2 tbsp olive oil; ¼ cup balsamic vinegar; 2 tbsp Monk Fruit In The Raw; 1 tbsp fresh thyme leaves; ¼ tsp salt; ¼ tsp black pepper

In This Recipe

Monk Fruit with Erythritol - Golden, Monk Fruit with Erythritol - Classic

Ingredients

1 lb carrots, peeled and cut into sticks
2 tbsp olive oil
¼ cup balsamic vinegar
2 tbsp Monk Fruit In The Raw
1 tbsp fresh thyme leaves
¼ tsp salt
¼ tsp black pepper

Preparation

Step 1
Preheat the oven to 375°F (190°C).
Step 2
Toss the carrots with olive oil, salt, and pepper.
Step 3
Arrange on a baking sheet.
Step 4
Roast for 20 minutes.
Step 5
Meanwhile, whisk together balsamic vinegar and Monk Fruit In The Raw in a small bowl.
Step 6
After 20 minutes, drizzle the carrots with the balsamic glaze and sprinkle with thyme leaves. Roast for an additional 10 minutes until caramelized and tender.

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In This Recipe

Monk Fruit with Erythritol - Golden

In This Recipe

Monk Fruit with Erythritol - Classic