Strawberry Cobbler
Cook Time
40-45 minutes
In This Recipe
Monk Fruit with Erythritol - Golden
Ingredients
• 1 lb Strawberries, cut into quarters
• 2 tbsp Bourbon
• 1 ½ cup Self-rising flour
• 1/2 cup #MonkFruitInTheRaw
• 1 cup Milk
• ½ cup Butter (1 stick)
• 1 tsp Vanilla
• ½ tsp Almond extract
Preparation
- Step 1
Add the cut the strawberries to a small bowl and top with the bourbon. Let set for 30 minutes.
- Step 2
Place the butter in the baking tray and place it in the oven. Preheat the oven to 350 degrees with the butter and the tray in the oven.
- Step 3
Whisk the self-rising flour and Monk Fruit In The Raw® in a medium bowl. Add in the milk, vanilla, and almond extracts and whisk until there are no lumps left. Pour on top of the butter.
- Step 4
Do not mix with the butter.
- Step 5
Layer the bourbon soaked strawberries on top of the batter.
- Step 6
Bake for 45-50 minutes.
Ready to cook? Print or share this recipe at your convenience
