Toast with Butter & Honey Drizzle
In This Recipe
Raw & Unfiltered Honey - Classic
Ingredients
- 1 slice good-quality bread (sourdough, country loaf, or whole grain)
- 1–2 tbsp unsalted butter, room temperature
- 1–2 tsp Honey In The Raw®, to taste
- Optional pinch of flaky sea salt
Preparation
- Step 1
Toast bread until golden and crisp on the outside, warm and tender inside.
- Step 2
While toast is still hot, spread butter evenly so it melts into the bread.
- Step 3
Drizzle Honey In The Raw® over the buttered toast.
- Step 4
Add a tiny pinch of flaky sea salt if desired. Serve immediately.
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