- Place tea bags in a large mug or glass measuring cup and pour 1 cup boiling water over them. Let steep for 5 minutes, then discard tea bags.
- In a saucepan combine tea, coffee, coconut milk, stevia, and cinnamon. Heat gently until steaming. Remove from heat and stir in vanilla.
- Divide latte between 2 mugs and garnish with coconut if desired