DIRECTIONS
1. In a small shallow dish, spread seasoning. Run lime wedge around the rim of a rocks glass, then rim the glass with seasoning. Fill glass with ice.
2. Place the mezcal, liquor, lime juice, and agave in a cocktail shaker with ice. Shake until cold then strain into glass. Garnish with lime wedge.
3. To a cocktail shaker ⅔ full of ice, add mezcal, liquor, lime juice, and agave. Shake vigorously until well chilled, about 5 seconds. Strain into rimmed rocks glass and garnish with lime wedge.
