SKIP TO MAIN CONTENT
Tropical Cucumber Cooler Cocktail
Tropical Cucumber Cooler Cocktail
Prep Time
Cook Time
Total Time
Servings

Ingredients

Tropical Cucumber Cooler Cocktail

DIRECTIONS

Fill two 12–ounce tall glasses halfway with ice cubes. Pour into each glass, half the pineapple juice, cucumber juice, mint tea, and lime juice. Add 1 packet Stevia to each glass, and the rum, if using. Garnish with the rosemary and mint. Serve immediately.

Note: To make cucumber juice, peel and cut 2 Persian cucumbers into ½-inch slices. Whirl in a blender with ¼ cup water until smooth. Strain the mixture through a fine strainer, pressing firmly on the solids. Tightly covered, refrigerated cucumber juice keeps for 2 days

In the raw® products used

Other Great Recipes

The word RAW is in our name but we still like to cook.

More Recipes