Agave In The Raw
Enjoy your sweet moments naturally with Agave In The Raw, an organic sweetener from the core of Mexico’s blue agave plant. Being about 25% sweeter than sugar, a little can go a long way. It’s naturally gluten free and has a low glycemic index too. So go on, sweeten coffee, oatmeal, yogurt . You can bake and cook with it too. Whatever you do, you can do it naturally with Agave In The Raw.
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Agave In The Raw
Agave In The Raw® can be used as a healthy sugar alternative. The sweet nectar blends easily in beverages, makes a great topping, and helps to moisten and brown when baking.
